Current Tap List
Last updated 11-7-17
Seasonals and Rotating Beers
A fruity hop forward IPA fermented with a mix of Belgian and American yeast strains. Complex flavor profile with tropical notes layered with hints of pepper and a distinct juiciness.
Clean, crisp, light body from which the hops springboard to your palate and nose. This American pale ale brings plenty of floral-citrus aroma and taste without the big bitter bite.
Made with all Northwest grown malt and hops, this IPA is a tip of the hat to those seeking aromatic and flavorful IPAs. Light bodied, balanced bitterness, with notes of resin, pine, and subtle earthy citrus.
Collaboration with Santiam Brewing (Salem, OR). Big, bold imperial stout with dark fruity notes mixed with copious roasted grains, chocolate, molasses, & vinous booziness.
Hibiscus petals give this beer a great eye catching color and a tart, cranberry-like flavor. The spiced citrus notes of the yeast add depth of flavor and compliment the tartness. With a refreshingly dry finish makes this beer a delight.
A bold American Brown Ale with great depth of flavor and a hoppy finish. Malty aromas and flavors of bitter chocolate and nuttiness, coupled with an almost IPA level bitterness make it a big beer with a definite fall/winter appeal.
A German style rye beer with prominent yeast flavor of clove and light fruitiness; rye malt character comes through in the body with a smooth, creamy mouthfeel.
A hoppy red ale with toasted malt characters and an assertive hop profile.
CLOSED MONDAYS (seasonal)
Tuesday – Thursday
12:00pm – 10:00pm
Friday – Saturday
12:00pm – 11:00pm
12:00pm – 8:00pm
Our new brewery taproom features expanded seating accommodating 75+ guests, a full food menu, 14 taps featuring our latest brews and 2 guest ciders, plus wine by the glass. Enjoy food and drink in the taproom adjacent to the production area or take your beer home in a growler to go.
The community support we received over the last 3 years has allowed us to expand and grow into our new location. We are excited to share with you this next phase in the journey of Salem Ale Works and to provide more space for the community to come together over top-notch craft beer and food.
Prologue Pastries and Sandwich Library provides a young American take on traditional gastro pub fare. Our menu, as it evolves, is an attempt to reflect the diversity and richness of not only our own background, but the fabric of the country itself. You will find creative and memorable dishes that have an emphasis on freshness, seasonality, local availability, and simple preparations. The menu is diverse, including gluten-free, paleo, and vegan offerings. The beer of Salem Ale Works is incorporated into about 30 percent of the menu, undeniably linking the brewery and culinary experience.
Salem Ale Works was founded by two college friends and former wildland firefighters; Justin Ego and Jake Bonham. Their shared experiences and love of great craft beer gave rise to the formation of a nano-brewery in 2013; through which they have brought well-crafted and enjoyable beers to the Salem community and beyond.
In June 2017, after several years of incremental growth and amazing support from the Salem community, Salem Ale Works outgrew its location and made the move to a new space, nearly 5 times as large but within sight of the previous building.